Polenta Tarte Flambée - Meat Free Monday
Visually appealing and a song for your taste buds, this dish is crispy and full of summer flavours!
Ingredients
- 750 ml/3 cups water
- 160 g/1 cup polenta
- 100 g/1 cup grated courgette/zucchini
- 50 g/⅓ cup finely diced onion
- 70 g /½ cup finely grated smoked tofu
- 2–3 firm tomatoes
- olive oil for sprinkling and serving
- ½ teaspoon dried basil
- sea salt and crushed black pepper
- fresh basil, to garnish
More Like This
Recipe Tomato Polenta - FRIJE
frije.com
Recipe Vegetable Polenta - FRIJE
frije.com
Panzanella - Meat Free Monday
meatfreemondays.com
Bolognese Polenta Tamale Recipe - Tablespoon.com
tablespoon.com
Summer Veggie Frittata - Meat Free Monday
meatfreemondays.com
Polenta Fries - Gluten Free Shop
glutenfreeshop.co.nz
Thermomix recipe: Grilled Polenta with Roasted Veggies… | Tenina.com
tenina.com
Tomato and Polenta Tart | Edible Bozeman
ediblebozeman.com