Spinach & bacon frittata | Food In A Minute | New Zealand
Spinach & bacon frittata
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Cooking tools:
- Nonstick skillet
- Oven
- Grill
- Mixing bowl
- Whisk
- Measuring cup
- Chef's knife
- Cutting board
- Grater
- Spatula
- Stove
- Salt shaker
- Pepper mill
- Kitchen scale
- Oven mitt
- Plate
- Serving knife
Ingredients
- 6 Eggs
- 1/2 cup Cream or whole milk
- 1 Small onion chopped
- 4 Rashers bacon, chopped
- 50 g Baby spinach leaves
- 1/2 cup Grated tasty cheese
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