Meat Ball Stew Recipe

Meat Ball Stew Recipe

recipeland.com

Ragout de boulettes: Quebec-style pork meatball stew with cinnamon, cloves, and nutmeg in a browned flour gravy. A traditional French-Canadian holiday dish.

View full recipe on recipeland.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at recipeland.com.

Share this recipe:

Cooking tools:

  • Sifter
  • Stockpot
  • Skillet
  • Mixing bowl
  • Stove
  • Spoon
  • Measuring cup
  • Chef's knife
  • Cutting board

Ingredients

  • pork
  • lard
  • onions
  • salt
  • black pepper
  • cloves
  • cinnamon
  • nutmeg
  • water
  • flour

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This

Ragoût de Boulettes (French Canadian meatball stew)

Ragoût de Boulettes (French Canadian meatball stew)

kitchenstories.com
Ragout de Boulettes (Spicy Pork Meatballs) Recipe

Ragout de Boulettes (Spicy Pork Meatballs) Recipe

recipezazz.com
Meatball Stew Recipe - Cook With Campbells Canada

Meatball Stew Recipe - Cook With Campbells Canada

cookwithcampbells.ca
How to make Canadian Meatballs Recipe

How to make Canadian Meatballs Recipe

slurrp.com
Meatball Stew Risotto | RICARDO

Meatball Stew Risotto | RICARDO

ricardocuisine.com
Meatball Stew Recipe

Meatball Stew Recipe

homepressurecooking.com
Meatball Stew | RICARDO

Meatball Stew | RICARDO

ricardocuisine.com
Meatball Stew Recipe

Meatball Stew Recipe

giallozafferano.com