Tuna melt pittas with rainbow salad | Tesco Real Food

Ingredients

• 50g Grower’s Harvest frozen garden peas
• 145g Tesco tuna chunks in spring water, drained
• 2 tbsp Creamfields low-fat natural yogurt
• 2 wholemeal pittas
• 40g Creamfields mature white cheddar, grated
• 1 spring onion, finely sliced
• ¼ red pepper, thinly sliced
• 1 carrot, coarsely grated
• ¼ iceberg lettuce, finely sliced
• ¼ cucumber, thinly sliced
• ½ lemon, juiced​