Recipe: <!-- -->Muffuletta<!-- --> | Whole Foods Market

Ingredients

• 1 1/2 cups chopped pimiento-stuffed green olives
• 1 cup chopped black olives
• 2/3 cup extra-virgin olive oil
• 1 tablespoon prepared horseradish
• 5 tablespoons chopped fresh parsley
• 1/2 cup chopped pimiento peppers
• 2 anchovy fillets, mashed (optional)
• 3 cloves garlic, finely chopped
• 1 teaspoon dried oregano
• 2 teaspoons lemon juice
• 1/4 teaspoon ground black pepper
• 1 (8- to 10-inch) round loaf crusty Italian bread or large baguette
• Shredded lettuce (optional)
• Thinly sliced tomatoes (optional)
• 1/4 pound thinly sliced mortadella or bologna
• 1/4 pound thinly sliced smoked provolone or fresh mozzarella
• 1/4 pound thinly sliced ham
• 1/4 pound thinly sliced soppressata