The BEST Taco Soup: An Instant Pot Recipe
Flavorful and comforting, this instant pot version is the BEST taco soup recipe around! You can enjoy homemade soup in about 45 minutes.
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Cooking tools:
- Pressure cooker
- Chef's knife
- Cutting board
- Microplane
- Citrus press
- Measuring spoon
- Measuring cup
- Wooden spoon
- Fork
- Plate
- Serving bowl
- Ladle
Ingredients
- 1 whole yellow onion (diced)
- 1 whole poblano pepper (deseeded and diced)
- 2 cloves fresh garlic (minced)
- 2 whole limes (zest and juice one, cut the other into wedges)
- 13.4 ounces black beans
- 26.46 ounces diced tomatoes
- 13.4 ounces corn
- 4 cups chicken stock
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1/2 teaspoon cumin
- 1 teaspoon paprika
- 1/8 teaspoon cayenne pepper (optional)
- 1 whole chicken (shredded)
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