Very Peanut Butter Cookies | Baking - Sweet | Umami

Ingredients

• 2 and 1/2 cups (313g) all-purpose flour (spooned & leveled)
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature
• 1 cup (200g) granulated sugar
• 3/4 cup (150g) packed light or dark brown sugar
• 2 large eggs, at room temperature
• 2 cups (500g) creamy peanut butter*
• 1 and 1/2 teaspoons pure vanilla extract
• 1/2 cup (100g) granulated sugar for rolling
• optional: 1/2 cup (65g) finely chopped peanuts