Very Peanut Butter Cookies | Baking - Sweet
Recipe by karamskinner from Baking - Sweet.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Cooking tools:
- Hand mixer
- Stand mixer
- Cookie scoop
- Silicone baking mat
- Cooling rack
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Fork
- Spatula
- Measuring cup
- Measuring spoon
- Parchment paper
- Refrigerator
- Kitchen timer
Ingredients
- 2 and 1/2 cups (313g) all-purpose flour (spooned & leveled)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature
- 1 cup (200g) granulated sugar
- 3/4 cup (150g) packed light or dark brown sugar
- 2 large eggs, at room temperature
- 2 cups (500g) creamy peanut butter*
- 1 and 1/2 teaspoons pure vanilla extract
- 1/2 cup (100g) granulated sugar for rolling
- optional: 1/2 cup (65g) finely chopped peanuts
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