Grilled Pork Burgers Indochine - Sutter Home Family Vineyards

Ingredients

• 3/4 cup mayonnaise
• 1/4 cup finely chopped fresh Thai basil
• 1/4 cup finely chopped fresh cilantro leaves
• 2 green onions, finely chopped
• 2 tablespoons fresh lime juice
• 1/4 cup Vietnamese fish sauce (nuoc nam)
• 4 teaspoons jaggery (palm sugar) or brown sugar
• 1 teaspoon sriracha or other Asian hot chile sauce
• 2 pounds freshly ground pork
• 1/4 cup chunky peanut butter
• 2 teaspoons grated fresh ginger
• 2 teaspoons minced garlic
• 1/2 teaspoon ground star anise
• Vegetable oil, for brushing the grill rack
• 6 French rolls, split
• 6 interior butter lettuce leaves