Beef Taco Salad Bowls - PB on Life

Ingredients

• 1 tablespoon vegetable oil
• 1 onion, chopped fine
• 2 tablespoons chill powder
• 3 garlic cloves, minced
• 1 pound 90 percent lean ground beef
• 1 (8-ounce) can tomato sauce
• 1/2 cup chicken broth
• 2 teaspoons cider vinegar
• 1 teaspoon packed light brown sugar
• Salt and pepper
• 4 (10-lnch) flour tortillas
• Vegetable oll spray 2 romaine lettuce hearts (12 ounces), shredded
• 1 (15-ounce) can black beans, rinsed
• 8 ounces cherry or grape tomatoes, quartered
• 2 scallions, sliced thin
• 1/4 cup chopped fresh cilantro
• 2 tablespoons lime Juice
• 2 ounces shredded Mexican cheese blend (1/2 cup)