Low Carb Veggie Turkey Burger - Healthy World Cuisine
Low Carb Veggie Turkey Burger are juicy and tender and packed with garden fresh vegetables. 20 minute meal from kitchen to table!
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Cooking tools:
- Food processor
- Grill
- Grater
- Mixing bowl
- Chef's knife
- Cutting board
- Skillet
- Stove
- Freezer
- Whisk
- Measuring spoon
Ingredients
- 1 Zucchini (small grated)
- 1 Carrot (small grated (or can use grated broccoli, cauliflower or any veggie you desire) )
- 1/4 cup Onion (peeled and grated)
- 3 cloves Garlic (peeled and minced)
- 1 pound Ground turkey
- 1 Egg (beaten)
- Salt
- pepper
- 1 tsp Paprika
- 2 tsp Italian seasoning (dried)
- 1 tbsp Olive oil (and extra if pan frying)
- Condiments – lettuce, pickles, tomatoes, onions, mayo, Dijon mustard or anything your little heart desires (optional)
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