Low Carb Veggie Turkey Burger - Healthy World Cuisine

Low Carb Veggie Turkey Burger - Healthy World Cuisine

www.hwcmagazine.com

Low Carb Veggie Turkey Burger are juicy and tender and packed with garden fresh vegetables. 20 minute meal from kitchen to table!

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Cooking tools:

  • Food processor
  • Grill
  • Grater
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Skillet
  • Stove
  • Freezer
  • Whisk
  • Measuring spoon

Ingredients

  • 1 Zucchini (small grated)
  • 1 Carrot (small grated (or can use grated broccoli, cauliflower or any veggie you desire) )
  • 1/4 cup Onion (peeled and grated)
  • 3 cloves Garlic (peeled and minced)
  • 1 pound Ground turkey
  • 1 Egg (beaten)
  • Salt
  • pepper
  • 1 tsp Paprika
  • 2 tsp Italian seasoning (dried)
  • 1 tbsp Olive oil (and extra if pan frying)
  • Condiments – lettuce, pickles, tomatoes, onions, mayo, Dijon mustard or anything your little heart desires (optional)

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