Grilled Salmon Wraps - Diet.com

Ingredients

• 3/4 cup white wine
• 2 tablespoons lemon juice
• 1 teaspoon lime zest
• 2 tablespoons olive oil
• 2-3 garlic cloves, minced
• 1 teaspoon each dried oregano, basil and thyme
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 to 1-1/2 pounds salmon filets, boneless, cut into 2-inch strips
• Flour tortillas, preferably high fiber
• Salsa mayonnaise (make with 1/2 cup salsa and 1/2 cup nonfat mayonnaise)
• Green and/or red cabbage, thinly sliced
• Green onions, sliced
• Cilantro, coarsely chopped