Favorite Blueberry Muffins with Cinnamon Brown Sugar Streusel | Recipio - Recipe Organizer & AI-Powe
Soft and moist, these are the best blueberry muffins with streusel topping! The thick batter and high oven temperature trick guarantees tall muffin tops.
Ingredients
- 1/2 cup (100 g) brown sugar packed
- 1/2 cup (67 g) walnuts or pecans chopped
- 1 teaspoon cinnamon ground
- 1 3/4 cups (219 g) all-purpose flour spooned and leveled
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (113 g) unsalted butter softened to room temperature
- 1/2 cup (100 g) granulated sugar
- 1/4 cup (50 g) brown sugar packed
- 2 large eggs at room temperature
- 1/2 cup (120 g) sour cream or plain/vanilla yogurt at room temperature
- 2 teaspoons vanilla extract
- 1/4 cup (60 ml) milk at room temperature
- 1 1/2 cups (210 g) blueberries fresh or frozen
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