Favorite Blueberry Muffins with Cinnamon Brown Sugar Streusel | Recipio - Recipe Organizer & AI-Powe

Favorite Blueberry Muffins with Cinnamon Brown Sugar Streusel | Recipio - Recipe Organizer & AI-Powe

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Soft and moist, these are the best blueberry muffins with streusel topping! The thick batter and high oven temperature trick guarantees tall muffin tops.

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Ingredients

  • 1/2 cup (100 g) brown sugar packed
  • 1/2 cup (67 g) walnuts or pecans chopped
  • 1 teaspoon cinnamon ground
  • 1 3/4 cups (219 g) all-purpose flour spooned and leveled
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup (113 g) unsalted butter softened to room temperature
  • 1/2 cup (100 g) granulated sugar
  • 1/4 cup (50 g) brown sugar packed
  • 2 large eggs at room temperature
  • 1/2 cup (120 g) sour cream or plain/vanilla yogurt at room temperature
  • 2 teaspoons vanilla extract
  • 1/4 cup (60 ml) milk at room temperature
  • 1 1/2 cups (210 g) blueberries fresh or frozen

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