Jaffa Orange and Cranberry Fruit Bars | Jaffa Fruit

Jaffa Orange and Cranberry Fruit Bars | Jaffa Fruit

jaffa.co.uk

To prepare crust: Combine 96g of chopped nuts, whole-wheat flour, all-purpose flour, sugar, and salt in a blender; blend until the nuts are finely ground.

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Ingredients

  • 2 x Jaffa Oranges (1 Juiced and zested, 1 segmented)
  • 1 x Large Egg
  • 500g Cranberries (fresh or frozen)
  • 160g Sugar
  • 128g Chopped Nuts (walnuts, pecans, almonds, hazelnuts)
  • 96g Extra Fine Flour
  • 96g All-purpose Flour
  • 40g Cornstarch
  • 4 x TBSP Unsalted Butter (cut into small pieces)
  • 2 x TBSP Canola Oil
  • 2 x TSP Vanilla extract
  • ½ x TSP Salt
  • ¼ TSP Almond Extract

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