My Go-To Chewy Oatmeal Cookie Recipe | Never Dry! - BelleRecipe

Ingredients

• 1 cup (2 sticks or 227g) unsalted butter, softened
• ¾ cup (150g) packed light brown sugar
• ¾ cup (150g) granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract (5ml)
• 1 ½ cups (192g) all-purpose flour
• 1 teaspoon baking soda (5ml)
• 1 teaspoon ground cinnamon (5ml)
• ½ teaspoon salt (2.5ml)
• 3 cups (240g) old-fashioned rolled oats (not instant)