Cast Iron Skillet Pizza
For lovers of a crisp crust, nothing tastes better than pizza in cast iron. Start on the stove and finish in the oven for a delicious meal.
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Cooking tools:
- Cast iron skillet
- Rolling pin
- Oven
- Stove
- Mixing bowl
- Spoon
Ingredients
- 1 lb ball of store bought pizza dough
- 4 tbsp Sicilian Cherry tomato sauce
- 4 tbsp Nduja spicy salami
- 12 basil leaves, torn
- 1 cup thinly sliced specialty mushrooms
- 2 cups grated mozzarella cheese
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