How to make Egg Flan, Crème Caramel, Caramel Custard, Flan recipe
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Cooking tools:
- Saucepan
- Stove
- Ramekin
- Cake pan
- Baking pan
- Oven
- Measuring cup
- Whisk
- Mixing bowl
- Wooden spoon
Ingredients
- 4 large eggs , beaten well but not by a blender
- 2 cups milk
- 1/2 cup sugar
- 1/2 cup sugar for carmel
- 1 tsp. vanilla
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