Easy oven-baked Chicken Divan recipe
There’s plenty to love about the '70s classic, chicken divan. Here's Fast Ed's updated recipe that's lighter, brighter, and just as tasty.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 1 head broccoli, cut into florets
- 3 chicken breast fillets, diced
- 3/4 cup plain flour
- Sea salt flakes and freshly ground black pepper, to season
- 125g unsalted butter
- 1 Tbsp extra virgin olive oil
- 1 brown onion, very finely diced
- 4 cups sliced mushrooms
- 1 tsp ground nutmeg
- 3 cups milk
- 3 cups grated vintage cheddar
- 2 tsp Dijon mustard
- 2 tsp Worcestershire sauce
- 1 cup sour cream
- 1 1/2 cups multigrain breadcrumbs
- Flat-leaf parsley, leaves picked, to garnish
- Mixed salad, to serve
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