Air Fryer Salmon Bites | Food We Like | Umami

Ingredients

• 1 lb salmon fillet (, thickest cut if possible, skin removed, cut into equal-sized cubes, about 1-inch)
• 1/2 tsp garlic powder
• 1/4 tsp ground ginger
• kosher salt or sea salt (, to taste)
• cracked black pepper (, to taste)
• 1/4 cup coconut aminos (, you can also sub with gluten-free tamari or low-sodium soy sauce if you're not gluten-free.)
• 3 tbsp honey
• 1 tsp sesame oil
• 1-2 tsp Sriracha (, or preferred hot sauce, to taste or omit if you're sensitive to spice)
• 1 tsp rice wine vinegar (or 1/2 tsp apple cider vinegar)
• 1/2 - 2/3 cup cooked Jasmine rice
• 1/4 avocado (, sliced or cubed)
• 1-2 tbsp shelled frozen edamame (, defrosted / warmed up / heated up either on the stove or microwave.)
• 4-5 slices Mini or Persian cucumber slices
• 1-2 tbsp shredded / grated carrots
• Tiny sprinkle of chopped green onions
• Tiny sprinkle of sesame seeds (for garnish)