Sweet Potato Waffles with Zesty Peach Sauce - alive magazine

Ingredients

• 1 medium-sized sweet potato, peeled and cubed
• 1 1/4 cups (310 mL) milk or buttermilk
• 2 large organic eggs
• 1 1/4 cups (310 mL) oat flour
• 1/3 cup (80 mL) almond flour
• 1 tsp (5 mL) cinnamon
• 1 1/2 tsp (7 mL) baking powder
• 3/4 tsp (4 mL) baking soda
• 1/4 tsp (1 mL) salt
• 3 large ripe peaches, peeled, pitted, and diced into small cubes (see tip)
• 1 Tbsp (15 mL) honey
• 3/4 tsp (4 mL) ginger powder
• 1 tsp (5 mL) lemon zest
• Pinch of salt
• 2 tsp (10 mL) cornstarch or arrowroot powder
• 1 1/2 cups (375 mL) plain Greek or skyr yogurt
• 2 tsp (10 mL) vanilla
• 1/3 cup (80 mL) sliced almonds