Grilled Summer Squash Sandwiches with Arugula and Herbed Goat Cheese Recipe :: The Meatwave
Grilled squash pick up a pleasent sweetness on the grill that's complimented by tangy herbed goat cheese and peppery arugula in these light and refreshing summer sandwiches.
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Cooking tools:
- Mandoline
- Grill
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 5oz soft goat cheese
- 1 tablespoon finely chopped chives, thyme, and/or rosemary
- 1 tablespoon extra virgin olive oil
- 1 teaspoon minced garlic
- 2 medium zucchini, cut into 1/4-inch slices on a bias
- 2 medium yellow squash, cut into 1/4-inch slices on a bias
- 2 tablespoons extra-virgin olive oil
- 8 slices rustic white bread
- 2 tablespoons balsamic vinegar
- 2 large handfuls of arugula, washed and dried
- Freshly ground black pepper
- Kosher salt
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