Indonesian Ginger Chicken Thighs
With honey, fresh ginger, and lime juice, this Indonesian-inspired chicken has layers of flavor. Smarts: Cook the chicken in the oven (still in the marinade) or
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Cooking tools:
- Rice cooker
- Dutch oven
- Wok
- Grill
- Pastry brush
- Microplane
- Baking dish
- Aluminum foil
- Mixing bowl
- Microwave
- Oven
- Stove
- Saucepan
- Wooden spoon
- Fork
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Airtight container
- Refrigerator
Ingredients
- 1/2 tsp Ginger, grated
- 1/4 cup Peanut butter, creamy
- 3 Tbsp Water, plus more until smooth and pourable
- 1 Tbsp Brown sugar
- 1 Tbsp Vinegar, rice
- 1 Tbsp Soy sauce, low-sodium
- to taste Hot sauce of choice (opt)
- 3/4 cup Rice, uncooked white or brown
- 1 Tbsp Ginger, grated
- 2 cloves Garlic, chopped
- 1/4 cup Soy sauce, low-sodium
- 1 tsp Lime juice
- 2 tsp Honey
- 2 tsp Fish sauce
- 4 Chicken thighs, boneless and skinless
- 1 lb Green beans, chopped into 1” / 2.5 cm pieces
- 1 Jalapenos (opt), diced
- 1 Tbsp Oil, cooking
- 1 Tbsp Water
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