Indonesian Ginger Chicken Thighs | Cook Smarts

Ingredients

• 1/2 tsp Ginger, grated
• 1/4 cup Peanut butter, creamy
• 3 Tbsp Water, plus more until smooth and pourable
• 1 Tbsp Brown sugar
• 1 Tbsp Vinegar, rice
• 1 Tbsp Soy sauce, low-sodium
• to taste Hot sauce of choice (opt)
• 3/4 cup Rice, uncooked white or brown
• 1 Tbsp Ginger, grated
• 2 cloves Garlic, chopped
• 1/4 cup Soy sauce, low-sodium
• 1 tsp Lime juice
• 2 tsp Honey
• 2 tsp Fish sauce
• 4 Chicken thighs, boneless and skinless
• 1 lb Green beans, chopped into 1” / 2.5 cm pieces
• 1 Jalapenos (opt), diced
• 1 Tbsp Oil, cooking
• 1 Tbsp Water