Tropical fruit salad recipe
The exotic flavours of lychee, pineapple, jackfruit and melon work in close harmony.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.
Ingredients
- 100 g caster sugar
- 1 vanilla pod, split lengthways and seeds scraped out, or 1tsp vanilla extract
- 1/2 lime, juice only
- 1 sprig of mint, leaves only, chopped, to serve
- 200 g pineapple flesh, cut into 1cm (0.3in) cubes
- 1/2 cantaloupe melon (150g/5oz peeled), skin and seeds removed, cut into 1cm (0.3in) cubes
- 200 g drained tinned lychees, cut into halves (fresh if available, stones removed)
- 100 g tinned jackfruit, cut into 1cm (0.3in) pieces (optional)
- 150 g strawberries, cut into quarters
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