Bahamian Fruit Salad
Author Lucretia Bingham, who grew up in the Bahamas, says that a simple cilantro-spiked fruit dessert her mother used to make at home inspired this recipe.
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Cooking tools:
- Chef's knife
- Paring knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- Juice of 2 limes
- 2 tbsp. light corn syrup
- 2 tbsp. sherry vinegar
- 1 small pineapple
- 2 oranges
- 2 bananas, peeled
- 1⁄3 cup golden raisins
- 1⁄2 cup fresh cilantro leaves
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