Homemade spicy popcorn (Indian style)
Making your own spicy popcorn is very easy and really worth it. This savoury popcorn is Indian influenced, we love it!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 100 grams of popcorn kernels
- sunflower oil
- 2 teaspoons black mustard seeds
- 1 tablespoon sesame seeds (black or white)
- 1 tablespoon poppy seeds
- 1 teaspoon ground turmeric
- optional: 2 tablespoons Kandi podi
- 1 tablespoon caster sugar
- ¼ teaspoon cayenne pepper
- ¼ teaspoon ground cinnamon
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