Glass Noodle Salad

Ingredients

• ¼ cup sweet chilli sauce
• 1 tsp fish sauce
• 1 ½ tbsp rice wine vinegar
• ½ lime, zest and juice
• 1 tbsp Gourmet Garden thai seasoning Cold Blended Paste
• 50 g rice vermicelli noodles
• 1 carrot, finely grated
• 1 red capsicum, finely sliced
• 100 g snow peas, julienned
• 100 g Lebanese cucumber, seeded and sliced
• ½ red onion, finely sliced
• 500 g cooked chicken breast, shredded
• 10 g sesame seeds, toasted