Salted Caramel Apple Pie

Salted Caramel Apple Pie

www.americastestkitchen.com

Elevate your dessert game with our Salted Caramel Apple Pie recipe, blending sweet and salty flavors for a unique twist on a classic treat.

Keywords

  • Desserts or Baked Goods
  • Fruit
  • Dessert Pies
View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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Cooking tools:

  • Mandoline
  • Pie weights
  • Candy thermometer
  • Fine-mesh sieve
  • Pie dish
  • Rolling pin
  • Saucepan
  • Stove
  • Oven
  • Baking sheet
  • Cooling rack
  • Mixing bowl
  • Whisk
  • Spatula
  • Microwave
  • Aluminum foil
  • Plastic wrap
  • Paper towel
  • Cutting board
  • Chef's knife
  • Measuring cup

Ingredients

  • 1 recipe single-crust pie dough (see Ingredient Note below)
  • 1½ cups (10½ ounces/298 grams) plus 2 tablespoons sugar, divided
  • 3 large eggs
  • ¼ cup (1 ounces/28 grams) cornstarch
  • 2 tablespoons white miso
  • ½ teaspoon vanilla extract
  • ¼ teaspoon table salt
  • ¼ cup water
  • 1 cup heavy cream, divided
  • 1½ cups whole milk
  • 3 Fuji, Gala, or Golden Delicious apples, cored, quartered, and sliced very thin lengthwise
  • 2 tablespoons lemon juice
  • Flake sea salt

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