Blueberry Ginger Spice Pancakes Recipe - Cooking Index

Ingredients

• 2 cups 125g / 4.4oz All-purpose flour
• 1 1/2 teaspoons 7.5ml Baking powder
• 1 1/4 teaspoons 6.3ml Ground ginger
• 3/4 teaspoon 3.8ml Pumpkin pie spice
• 1/4 teaspoon 1.3ml Baking soda
• 3/4 cup 177ml Salt
• 3/4 cup 177ml Mild-flavored molasses
• 2 cups 396g / 13oz Buttermilk
• 3 tablespoons 45ml Eggs (large)
• 2 cups 474ml Vegetable oil
• Fresh blueberries = (or unthawed frozen berries)
• Vegetable oil - for skillet
• Maple syrup - for serving