Apple Pie with Cheddar Nut-Thins® Crust | Blue Diamond

Ingredients

• 2 tbsp. apple cider vinegar
• 1 cup Cheddar Nut-Thins® (about 26 crackers)
• 2 cups gluten-free all-purpose flour
• 1 tbsp. xanthan gum
• 1 cup grated extra-sharp white cheddar
• 2 tsp. sugar
• ½ tsp. salt
• 14 tbsp. unsalted butter, diced into ½-inch pieces and chilled
• 2 lb. Granny Smith apples, peeled and sliced into ¼-inch wedges
• ¼ cup granulated sugar
• 2 tbsp. gluten-free all-purpose flour, plus more for dusting
• ¼ cup packed light brown sugar
• ¼ tsp. ground ginger
• ¼ tsp. ground nutmeg
• ½ tsp. ground cinnamon
• ¼ tsp. salt
• 2 tbsp. unsalted butter, diced into small pieces and chilled
• 1 egg, for egg wash
• 1 tbsp. turbinado sugar, for topping