Banana Chocolate Chip Cake Recipe

Name: Banana Chocolate Chip Cake Recipe
Ingredients: 3/4 stick/6 tablespoons/84 grams unsalted butter, at room temperature, more for greasing pan; 1 cup plus 1 tablespoon/135 grams all-purpose flour; 1 1/4 teaspoons baking powder; 1/4 teaspoon fine sea salt; 1/4 cup/60 milliliters extra-virgin olive oil; 1/3 cup/80 grams granulated sugar; 1/4 cup/40 grams dark brown sugar; 1 tablespoon molasses; 1/2 teaspoon ground allspice; 1/2 teaspoon ground cinnamon; 1 1/2 teaspoons espresso or strong coffee, cooled (optional); 1/2 teaspoon vanilla extract; 1 egg; 1 cup smashed ripe bananas (about 2 medium bananas); Generous 1/2 cup/120 grams bittersweet or semisweet chocolate chips

cooking.nytimes.com

This tender cake is different from all the banana breads out there — possibly because Jim Lahey brings his celebrated skills as a bread baker to the recipe, which we adapted from “The Sullivan...

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Ingredients

3/4 stick/6 tablespoons/84 grams unsalted butter, at room temperature, more for greasing pan
1 cup plus 1 tablespoon/135 grams all-purpose flour
1 1/4 teaspoons baking powder
1/4 teaspoon fine sea salt
1/4 cup/60 milliliters extra-virgin olive oil
1/3 cup/80 grams granulated sugar
1/4 cup/40 grams dark brown sugar
1 tablespoon molasses
1/2 teaspoon ground allspice
1/2 teaspoon ground cinnamon
1 1/2 teaspoons espresso or strong coffee, cooled (optional)
1/2 teaspoon vanilla extract
1 egg
1 cup smashed ripe bananas (about 2 medium bananas)
Generous 1/2 cup/120 grams bittersweet or semisweet chocolate chips