Healthy Pumpkin Waffles - Color My Food
Pumpkins generally seem to be relegated to Thanksgiving pies. But pumpkins are nutrient-rich and add lovely flavor and texture to food. I've learned to keep a can or two of organic pumpkin puree...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.colormyfood.com.
Ingredients
- 2 1/2 cups spelt flour ((or 1 cup whole-wheat flour and 1 1/2 cup white flour))
- 2 tablespoons light brown sugar
- 2 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 4 eggs
- 1 cup buttermilk ((I mix 1 tablespoon vinegar with dairy milk))
- 1 cup pumpkin puree
- 6 tablespoons butter (melted (can use coconut oil instead))
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