Oat and raisin cookies | Eggcellentrecipes.com

Ingredients

• 200 g Unrefined dark muscovado sugar
• 100 g Unrefined golden caster sugar
• 175 g Butter (unsalted) melted and cooled
• 2 tsp Vanilla extract
• 1 Egg yolk(s) (free range)
• 1 Egg(s) (free range)
• 250 g Plain white flour
• ½ tsp Salt
• ½ tsp Bicarbonate of soda
• 100 g Porridge oats rolled.
• 100 g Raisins
• 25 g Dark chocolate chips
• 25 g White chocolate chips