RECIPES - IRONWOODINFO

Ingredients

• 1/2 cup peeled, cored and diced apple
• 4 tablespoons butter cut into '1/2-inch cubes
• 1/4 cup finely chopped onion
• 1 tablespoon parsley
• 2 pheasant livers, coarsely chopped
• Salt
• 1 1/2 cups 1/2-inch-diced day-old bread
• Freshly ground black pepper
• 2 drawn pheasants, approximately 1 pound each
• 1/2 cup apple jack
• 2 tablespoons soft butter
• 1/2 chicken stock, fresh or canned
• 4 strips bacon, cut in half
• 1/4 cup heavy cream