Slow-cooked Irish stew - Good Food Middle East

Name: Slow-cooked Irish stew - Good Food Middle East
Ingredients: 1 tbsp sunflower oil; 200g smoked streaky bacon, preferably in one piece, skinned and cut into chunks; 900g cheap stewing lamb like middle neck or scrag (ask at your butcher counter), cut into large chunks; small bunch thyme; 3 onions, thickly sliced; 5 carrots, cut into big chunks; 6 medium potatoes, cut into big chunks; 700ml lamb stock; 3 bay leaves; 85g pearl barley; 1 large leek, washed and cut into chunks; small knob of butter

www.bbcgoodfoodme.com

Experience the warmth of slow-cooked Irish stew, a comforting British classic for any occasion. Perfect for creating lasting memories with family and friends.

View full recipe on www.bbcgoodfoodme.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.

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Ingredients

1 tbsp sunflower oil
200g smoked streaky bacon, preferably in one piece, skinned and cut into chunks
900g cheap stewing lamb like middle neck or scrag (ask at your butcher counter), cut into large chunks
small bunch thyme
3 onions, thickly sliced
5 carrots, cut into big chunks
6 medium potatoes, cut into big chunks
700ml lamb stock
3 bay leaves
85g pearl barley
1 large leek, washed and cut into chunks
small knob of butter