Vegetarian Ramen Noodle Salad
Enjoy a refreshing Vegetarian Ramen Noodle Salad that combines crispy ramen noodles with fresh vegetables, all tossed in a tangy sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Cooking tools:
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 pack instant ramen noodles (uncooked, discard seasoning packet)
- 1 cup shredded cabbage
- 1 cup carrots (shredded)
- 1/2 cup Bell peppers (any color, sliced)
- 1/4 cup Green onions (Sliced)
- 1/4 cup cilantro (chopped)
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon honey
- 1/4 cup toasted sesame seeds
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