Tiramisu Cake Truffle | Town & Country Markets

Tiramisu Cake Truffle | Town & Country Markets

townandcountrymarkets.com

A fun and bite-sized version of the classic Italian dessert. Similar to a cake pop!

View full recipe on townandcountrymarkets.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at townandcountrymarkets.com.

Share this recipe:

Cooking tools:

  • Food processor
  • Double boiler
  • Resealable zip-top bag
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Toothpick
  • Baking sheet
  • Parchment paper
  • Freezer
  • Refrigerator
  • Airtight container
  • Pot
  • Rolling pin
  • Spoon
  • Spatula

Ingredients

  • 12 lady finger cookies
  • 2 tablespoons espresso or strong coffee
  • 2 tablespoons instant coffee crystals, optional
  • 1/4 - 1/2 cup mascarpone
  • 1-3 tablespoons heavy cream
  • 6 ounces dark or milk chocolate, chopped
  • 2 teaspoons coconut oil
  • Cocoa powder or hot chocolate powder
  • Sprinkles
  • Nuts, finely chopped

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This