Chicken Bologna Club Sandwich Recipe

Ingredients

• 1/2 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon whole grain mustard
• 1 teaspoon honey
• 1/2 teaspoon Provence herbs
• 2 garlic cloves, very finely minced
• Salt and pepper from the mill
• 500g boneless and skinless chicken breast
• Olive oil
• Provence herbs, to taste
• Smoked paprika, to taste
• 100g sliced baloney, cut not too thin
• 1 tablespoon butter
• 375g thick bacon slices, cooked crispy
• 9 slices of bread from a rustic loaf, grilled on one side
• 8 slices Jarlsberg cheese
• Iceberg lettuce
• 2 sliced tomatoes
• Club sandwich toothpicks