Zombie | St. George Spirits

Name: Zombie | St. George Spirits
Ingredients: 1 1/2 oz gold rum; 1 1/2 oz aged Jamaican rum; 1 oz St. George Spiced Pear Liqueur; 1 oz overproof Demerara rum; 3/4 oz fresh lime juice; 6 drops St. George Absinthe Verte; 1 teaspoon grenadine; 1 dash Angostura bitters

stgeorgespirits.com

Add all ingredients to a blender with 6 oz of crushed ice. Blend for five seconds, then pour into a tall glass and garnish with mint.

Keywords

pour
tall
glass
seconds
garnish
ingredients
blender
crushed
blend
mint

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