Sifted Artisan Yeast Bread for a Bread Machine
Not all stone-ground flours are suitable for use in a bread machine, but Janie's Mill Sifted Artisan Bread Flour will give you great results. Its moderate protein content and 80% extraction means...
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Ingredients
- 1 cup (227 g) warm water
- 2 Tablespoons (28 g) vegetable oil
- 2 3⁄4 cups (330 g) Janie's Mill Sifted Artisan Bread Flour
- 2 Tablespoons (25 g) granulated sugar or maple sugar
- 3⁄4 teaspoon salt
- 2 1⁄4 teaspoon Red Star Quick-Rise Bread Machine Yeast
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