Two-Bean Soup with Spinach, Caramelized Onions, and Toasted Ciabatta | Sunbasket

Ingredients

• 1 organic yellow onion
• 1 13.4 ounce carton cooked chickpeas
• 1 13.4 ounce carton cooked kidney beans
• 4 or 5 sprigs organic fresh dill
• 4 or 5 sprigs organic fresh cilantro
• Sunbasket turmeric spice blend (granulated garlic - ground turmeric - ground ginger)
• 1 packet vegetable broth concentrate
• 1 organic lemon
• 1 ciabatta roll
• 3 ounces organic baby spinach or other leafy greens