Swedish Meatballs Recipe | Marcus Samuelsson | Food Network

Ingredients

• 1/2 cup crushed rusks or white bread (bread crumbs)
• 3/4 cup cream
• 1 cup ground beef
• 1/2 cup ground veal
• 1/2 cup ground pork, preferably with fat (may be substituted for more beef)
• 1/2 finely chopped onion
• Butter for frying
• 1 egg
• Salt
• White pepper
• Soy sauce, optional