An Unexpected Recipe for Baked Oatmeal and Fig Stuffed Pears - California Grown
This recipe for baked oatmeal is a bit unexpected as the oatmeal is piled high atop roasted fig stuffed pears.
Ingredients
- 2 large California pears (, halved lengthwise, seeds and core removed with a spoon or melon baller. )
- 2 fresh California figs (halved, stem removed)
- 1/3 cup apple cider
- 1 teaspoon maple syrup
- 1/4 teaspoon cinnamon
- 1 1/2 cups whole milk
- 1 cup old fashioned oats (gluten-free if necessary)
- pinch of coarse kosher salt
- 4 teaspoons maple syrup (or honey)
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon pumpkin pie spice
- 1/4 teaspoon vanilla extract
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