Breakfast Bowl Recipe with Eggs | Eggs MB

Ingredients

• 6 square ciabatta buns or other whole-grain rolls
• 2 cups (500 mL) fresh spinach, chopped
• ⅓ cup (75 mL) sun-dried tomatoes, coarsely chopped
• 1 cup (250 mL) cooked ham, cubed
• 4 oz (250 g) goat cheese, crumbled
• 6 eggs
• ⅔ cup (150 mL) sour cream
• 2 tsp (5 mL) oregano
• ½ tsp (2 mL) pepper