Garlic Parmesan Chicken Skewers

Name: Garlic Parmesan Chicken Skewers
Total time: 35 min
Ingredients: 2 lbs. boneless, skinless chicken breasts (~2-3 breasts. If it's a little over 2 lbs. it's totally fine!); 1 tsp. paprika (regular or smoked); 1 tsp. onion powder; 1 tsp. garlic powder; 1 tsp. salt; freshly cracked black pepper; 1 1/2 Tbsp. olive oil; adjust any of these seasonings based on your preference, adding more as desired. Honestly, I usually just measure with my heart! ❤️; 3/4 cup mayonnaise; 3-4 cloves garlic (grated using a microplane); 3 Tbsp. freshly grated parmesan cheese (plus more for garnishing); 1/2 tsp. Dijon mustard; 1-2 Tbsp. freshly squeezed lemon juice; 1 Tbsp. fresh parlsey (minced, plus more for garnishing ); salt and pepper, to taste; pinch chili flakes (optional)

krollskorner.com

My Garlic Parmesan Chicken Skewers are made with juicy marinated chicken brushed with a bold, creamy garlicky aioli. Oven, grill, or air fry!

View Recipe

Share this recipe:

Ingredients

2 lbs. boneless, skinless chicken breasts (~2-3 breasts. If it's a little over 2 lbs. it's totally fine!)
1 tsp. paprika (regular or smoked)
1 tsp. onion powder
1 tsp. garlic powder
1 tsp. salt
freshly cracked black pepper
1 1/2 Tbsp. olive oil
adjust any of these seasonings based on your preference, adding more as desired. Honestly, I usually just measure with my heart! ❤️
3/4 cup mayonnaise
3-4 cloves garlic (grated using a microplane)
3 Tbsp. freshly grated parmesan cheese (plus more for garnishing)
1/2 tsp. Dijon mustard
1-2 Tbsp. freshly squeezed lemon juice
1 Tbsp. fresh parlsey (minced, plus more for garnishing )
salt and pepper, to taste
pinch chili flakes (optional)