Thermomix recipe: Cucumber Mint Sorbet
A delicious and refreshing summertime sorbet that is also great as a palate cleanser between courses. Cucumber? Who would have thought!
Keywords
- cucumber
- sorbet
- thermomix
- tenina
- recipe
- ice cream
- cool
- summer
- family
- easy
- frozen
- mint
- the whole scoop
- palate cleanser
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Cooking tools:
- Blender
- Spatula
- Ice cube tray
- Freezer
- Chef's knife
- Cutting board
Ingredients
- 150 Grams raw caster sugar
- 150 Grams water
- 300 Grams cucumber, peeled, diced and frozen
- 1 Handful fresh mint leaves, without the stalks
- 2 Drops doTERRA Peppermint Oil (optional)
- 1 egg whites
- OR 40 Grams coconut cream for the vegan option
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