Oven baked Japanese vegetable pancakes

Name: Oven baked Japanese vegetable pancakes
Total time: 55 min
Ingredients: 6 large eggs; 2 tbsp tamari or soy sauce; 1/3 cup vegetable oil; 1 cup plain flour; ½ tsp baking powder; ¼ white cabbage, finely shredded; 4 Brussels sprouts, finely shredded; 2 carrots, peeled and grated; 4 spring onions, finely sliced; Salt; pepper; ; Okonomi sauce; Kewpie mayonnaise; 1 spring onion, finely sliced; 2 tbsp Gewurshaus Everything Bagel Blend

theneffkitchen.com.au

Vegetable pancake is packed with vegetables and is an oven baked form of the Japanese okonomiyaki. Great as a snack, meal and for sharing

View full recipe on theneffkitchen.com.au

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