Honey Buttermilk Buns Recipe | Samsung Food App

Ingredients

• 2 tablespoon warm water (from the tap, ~100°F)
• 2 teaspoon instant yeast (or active dry yeast, 6 g)
• 1 cup buttermilk (warm, 236 g)
• 3 oz unsalted butter (divided, 85 g)
• ¼ cup honey (divided, 84 g)
• 3 cup all-purpose flour (400 g)
• ¾ teaspoon kosher salt
• Oil or nonstick cooking spray
• Salted butter for brushing at the end (optional)
• Extra flour for rolling
• 1 large egg
• 1 tablespoon water or milk