Slow-Cooker Classic Barbecued Spareribs
Delicious spareribs are only a few hours away.
Keywords
- Main Courses
- Pork
- Slow Cooker
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Slow cooker
- Cooling rack
- Pastry brush
- Baking sheet
- Aluminum foil
- Oven
- Mixing bowl
- Measuring spoon
- Paper towel
- Whisk
- Chef's knife
Ingredients
- 3 tablespoons paprika
- 2 tablespoons packed brown sugar
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 1/4 teaspoon cayenne pepper
- Salt
- pepper
- 2 (2 1/2- to 3-pound) racks St. Louis–style spareribs, trimmed, halved
- 1/2 cup ketchup
- 6 tablespoons molasses
- 2 tablespoons Dijon mustard
- 1 tablespoon cider vinegar
- 1/2 teaspoon liquid smoke
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