Orange Cream Cheesecake - Master recipes
In a large bowl, combine the cracker crumbs, cinnamon, orange zest and butter. Press onto the bottom of a greased 10-in. springform pan. Refrigerate for at least 30 minutes. Prepare orange gelatin...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Ingredients
- 2 cups graham cracker crumbs -
- 1 teaspoon ground cinnamon -
- 1 teaspoon grated orange zest -
- 1/2 cup butter, melted -
- Filling: -
- 1 package (3 ounces) orange gelatin -
- 3 packages (8 ounces each) cream cheese, softened -
- 1-1/4 cups sugar -
- 1 can (5 ounces) evaporated milk -
- 1/3 cup thawed orange juice concentrate -
- 1 teaspoon lemon juice -
- 1 teaspoon vanilla extract -
- 1 envelope unflavored gelatin -
- 2 tablespoons cold water -
- 2 tablespoons boiling water -
- 1 carton (8 ounces) frozen whipped topping, thawed -
- Topping: -
- 2 cups whipped topping -
- 1/4 cup sugar -
- Citrus fruits and lemon balm, optional -
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